Oranges, tomatoes, olives, capers, onions, roasted peppers and sundried tomatoes; finished in a Chianti dressing

Crispy italian bread wrapped in prosciutto di Parma, garnished with cantaloupe and arugula and topped with shaved grana padana; finished in a balsamic truffle glaze

Egg-washed and sautéed; topped with spinach and finished in a sherry lemon butter wine sauce

Sautéed with broccoli, garlic, capers, fresh tomatoes, and onions; finish in a lobster marinara sauce

Breaded and topped with mozzarella cheese, basil and marinara sauce

Stuffed with ground beef, peas and mozzarella; finished in a vodka sauce

Sautéed with garlic, capers, roasted peppers and olives; finished in a lemon wine sauce